Health
The red oranges grow rich in 100% natural and beneficial properties thanks to the particular condition of Palagonia microclimate (Plain of Catania) and the contrast between the cold of Mount Etna’s snow and the warmth of the sun of Sicily. The red pulp oranges contain over 85% of water, they are low-fat and low-protein, they contain also many minerals such as phosphorus, calcium, iron, potassium, selenium and vitamins. The low content of sodium especially in cases of hypertension.
Hesperidin
It is the main flavonoid with anti-allergic, anti-inflammatory also preserves blood vessels reducing the risk of thrombosis.
Vitamin A
It is essential for a proper development of eyesight and a correct bone growth. It protects the skin, maintains healthy hair and mucosas.
Vitamin C
Two oranges per day are able to meet the daily nutritional requirement of vitamin C of an adult (about 65 mg). absorption of iron.
Anthocyanins
Winter months temperatures can cause the formation of a red pigment rich in anthocyanin, a substance with strong antioxidant and antineoplastic qualities.
Calcium
It is essential for healthy bones and teeth and also for a proper muscle development. It stimulates cell metabolism, the assimilation of nutrient substances and the production of energy. It is fundamental for the nervous system balance.
Folic Acid
Also known as vitamin B9, it reduces the levels of the homocysteine amino acid and it helps to prevent birth defects. It is not produced by our organism so it is necessary to ingest it through food and bacterial flora.
